Cooked the pork butt today. Put it on a cold smoke around 150-180 for an hour. Next time I will smoke another hour. Put the butt into a foil pan with holes in the bottom. That pan went into a larger foil pan with some water and pork rub. Covered it all with foil tight …
Month
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July 2008
Weekend 7/25/2005 (but not really cause it was 2008 :)
FOOD INVENTORY: PORK BUTT CHUCK ROAST TURKEY BREASTS RIB EYE STEAKS (2) ASPARAGUS BAKERS PEACH APPLE BUDWEISER BBQ STICKY FINGERS MEMPHIS BBQ MISC ON HAND 1/2 BAG OF FIRE STARTER MATCHES (FULL BOX) 1/4 BAG OF LUMP 1/4 BOX OF LUMP DRIP PANS (3 ALUMINUM) NEED: WOOD CHIPS LUMP FIRE STARTER DIFFERENT TYPE OF FIRE …