FOOD INVENTORY:
PORK BUTT
CHUCK ROAST
TURKEY BREASTS
RIB EYE STEAKS (2)
ASPARAGUS
BAKERS
PEACH
APPLE
BUDWEISER BBQ
STICKY FINGERS MEMPHIS BBQ
MISC ON HAND
1/2 BAG OF FIRE STARTER
MATCHES (FULL BOX)
1/4 BAG OF LUMP
1/4 BOX OF LUMP
DRIP PANS (3 ALUMINUM)
NEED:
WOOD CHIPS
LUMP
FIRE STARTER
DIFFERENT TYPE OF FIRE STARTER
7/26/2008, 3:00 PM
COOKING CHUCK ROAST TODAY. SEARED ON STOVE (NOT SURE WHY) (OH YEAH , I DID THAT BECAUSE THE PRIMO IS EASY TO GET HOT FROM LOW HEAT BUT NOT THE OTHER WAY AROUND. IN FACT, VERY SLOW TO DO) – ANYWAYS, I SEARED THE MEAT IN A PAN WITH OIL, SALT AND PEPPER. REMOVED THE MEAT INTO PAN FOR GRILL. CUT ONE ONION UP IN BIG CHUCKS AND COOKED WITH 1/4 STICK OF BUTTER COVERED TO STEAM/FRY TILL TENDER. ADDED ANOTHER 1/4 STICK OF BUTTER AND MELTED. ADDED SOME FLOUR FOR MEDIUM CONSISTENT RUE. ADDED SOME BEEF STOCK TILL NICE GRAVY. POURED OVER MEAT AND ADDED ANOTHER ROUGH CUT ONION RAW TO PAN.
PUT IN GRILL AT AROUND 170. BROUGHT UP TO 300 GOING OVER TO 350 ONCE FOR NOT LONG.
SEEMS TO HAVE STABILIZED AT 300-310 AFTER 15 MINUTES FROM FIRE START. SEEMS LONGER.
3:17 PM – STABLE AT 310-320 WHICH IS FINE IF IT STAYS THERE.
3:48 PM
THE FONTS IN THIS POST WILL BE FUCKED. COPY/PASTE FROM ONENOTE.
TEMP RIGHT AT 300 NOW. I HOPE IT ISN’T GONNA FALL NOW. THIS IS VENTING:
4:00 – TEMP FELL BELOW 300. OPENED BOTH VENTS SLIGHTLY. MY ONLY CONCERN IS THE LUMP BURNED OUT. IT WAS LOW TO START WITH. MAY NEED TO PUSH SOME OVER ONTO COALS.
4:30 – PUSHED OVER SOME LUMP ONTO COALS. NEARLY CLOSED BOTH VENTS TO NOT LET IT GET TOO HOT. RAISED A BIT BUT CAME DOWN TO 325. OPENED BOTH VENTS BACK TO HOW THEY ARE ABOVE AND IT IS HOLDING AT 310 RIGHT NOW. ALSO ADDED PAN OF THIN SLICED RED POTS WITH OIL, SALT AND PEPPER
5:30 – ROAST CAME OFF AT 5 WITH POTATOES. ROAST COOKED PERFECTLY. SUPER TENDER. ALL FAT RENDERED AND MELTED AWAY PERFECTLY INTO THE MEAT. MEAT AND GRAVY HAD UNIQUE GRILLED TASTE.
THIS COULD BE MY NEW FAVORITE OVER THE WINGS.
8:30 – I HATE TO QUIT COOKING THINGS ON THE PRIMO. WHEN THE ROAST WAS DONE I REMEMBERED I HAD BOUGHT A TURKEY BREAST TENDERLOIN TODAY ALSO, SO I PUT THAT ON AT 300 FOR ABOUT 45 MINUTES. WOULD HAVE BEEN BETTER HAD I HAD SOME SMOKING WOOD OF SOME SORT.
