freaky mask wearin freakoid
Stuffed Zucchini
Stuffed Zucchini Monday, August 18, 2008 4:17 PM This stuffed zucchini recipe calls for rice as the main stuffing. Any style of rice would work or you can use couscous if you prefer. Prep Time: 13 minutes Cook Time: 10 minutes Ingredients: 6 medium zucchini 2 cups cooked rice 1 cup swiss cheese, shredded 1…
Pancetta and Pumpkin
Pancetta Wrapped Pumpkin Monday, August 18, 2008 4:11 PM This pumpkin dish can be served either as an appetizer or a side dish. If you’re not a fan of pancetta or don’t happen to have it on hand, you can use bacon. Prep Time: 10 minutes Cook Time: 15 minutes Ingredients: 1 pumpkin, skin removed,…
Ratatouille
Grilled Ratatouille Monday, August 18, 2008 4:07 PM This is a tasty grilled vegetarian recipe that is full of flavor and makes a delicious meal. Ratatouille is a traditional French Provincial recipe made from the last things harvested from the garden. Prep Time: 20 minutes Cook Time: 20 minutes Ingredients: 1 eggplant, cut into ½…
The 700 MOTHERFUCKING DEGREE GRILL…..let the primo roll with full open vents and forgot it…came out later and it was 700 degrees/ red hot to the max. I got very exciting of the thought of placing meat on those grates but for some reason I closed down the vents to about half thinking if it went down even to 500 the sear would still be beyond cool and good, but, forgot I had done that too, and it went down to 350 but by that time we wanted to eat so I checked the coals (still red) and made the decision to go on with placement. The meat was good but I knew and know it didn’t compare to what it COULD have been seared on a 700 degree grate. Next time I will leave them WFO.
Skull a Day and the Coffin Box
After ’looking to see’ everyday, finally the awesome site “Skull a Day” has posted my latest project “The Coffin Box”. Thanks so much to recognize my crazy projects.
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